This week we’re inspired by the Punjab where they’ve been cooking barbecue for a really long time.
This week’s barbecue plate is:
Tandoori Chicken (2 pieces)
Fragrant Basmati Rice
Indian Salad (tomatoes, cucumbers, chickpeas, coriander, mint, and ginger)
Vegetable Samosa
Mango Chutney
$15/$16 with a drink
We’ll see you at the Grand Market this Thursday from 4 pm to 8 pm.
Low and Slow Barbecue 