This week’s inspiration comes from Mexico. We’ll be serving up tacos al pastor. The meat is marinated in guajillo chiles and slow cooked on the barbecue.
Thursday’s Barbecue Plate:
3 tacos al pastor
Marinated onions and radish
Crema (Mexican sour cream) and fire roasted salsa
Jicama salad
Mexican Rice
$15
We’ll see you at the Grand Market this Thursday.
Was excellent! Thank you.
Thanks Sharon. Hope to see you again.