It looks like the winter is finally over. And we’re really excited to be back at the Grand Market this Thursday.
This week we’re doing a BBQ classic, Chicken and Rib Dinner and we’re serving it with dessert.
Barbecue Plate $15
Slow cooked chicken and pork ribs.
North Carolina Potato Salad
Pickles
Banana Cream Pie
We’ll see you this Thursday.
Low and Slow Barbecue 