We’re done for the season

Thanks to all of our customers for the support this spring, summer, and fall.

Our plans are to be back next spring.

We’ll see you in a few months.

Grand Market Thursday October 3, 2013

We’ll be at the Grand Market this Thursday for our last market of the year.

This week we’re celebrating the fall season

Barbecue Plate $15

Smoked Country Sausage
Southern Scalloped Potatoes
Roasted Root Vegetables
Pickles

See you on Thursday.

Grand Market Thursday September 26th

We’ll be at the Grand Market this Thursday.

This week we’re inspired by Portugal  again 

BARBECUE PLATE $15

Piri Piri Chicken (smoked on pecan wood)
Lemon Rice
Salada de Legumes Grelhados (salad of grilled vegetables, fava beans, & olives)

See you on Thursday.

Grand Market Thursday September 19, 2013

We’ll be at the Grand Market this Thursday.

Barbecue Plate $15

Smoked Country Sausages
Grilled Peppers and Onions
Macaroni and Cheese
Garden Salad with Low and Slow Vinaigrette

See you on Thursday.

Grand Market Thursday September 12, 2013

We’ll be at the Grand Market this Thursday.

We’re doing Southern BBQ this week

Barbecue Plate $15

Pulled Pork Sandwich
Low and Slow Potato Chips
Coleslaw
PIckles

See you on Thursday.

Grand Market Thursday September 5, 2013

We’ll be at the Grand Market this Thursday.

This week we’re doing East Asian BBQ

Barbecue Plate $15

Vietnamese Pork Satay
Peanut Sauce
Rice Vermicelli Noodle Salad
Smashed Cucumbers

See you on Thursday.

Grand Market Thursday August 29, 2013

We’ll be at the Grand Market this Thursday.

This week we’re inspired by one of the best barbecued chicken dishes ever

Barbecue Plate $15

Tandoori Chicken
Basmati Rice Pilau
Chickpea Salad
Coconut and Mint Chutney
Naan

See you on Thursday.

2013-08-29 16.07.53

Grand Market Thursday August 22nd

We’ll be at the Grand Market this Thursday.

We’re back from our vacation and are happy to be at home to cook up a traditional  BBQ meal before the summer ends

MENU $15

Memphis Back Ribs (smoked on hickory wood)
Corn on the Cob
Coleslaw
Cornbread

See you on Thursday.

We’ll be back on August 22nd

We’re on vacation.

But we’ll be back at the Grand Market on Thursday August 22nd

Grand Market Thursday August 1st

We’ll be at the Grand Market this Thursday.

This week we’re inspired by Portugal  

BARBECUE PLATE $15

Piri Piri Chicken (smoked on pecan wood)
Lemon Rice
Salada de Verão (salad of grilled vegetables, fava beans, arugula,  and olives)

See you on Thursday.